(입트영)Talk about how to enjoy Boi tea

Talk about how to enjoy Boi tea(Feb 26, 2013)
A long time ago, my mum asked me to pick up some tea from Chinatown. After visiting a handful of stores, I was able to get my hands on Boi tea or Pu-her tea in Chinese. Boi tea is post-fermented tea produced in Yunnan province, China. Brewing Boi tea is a little tricky.

Optimal water temperatures for the tea should be around 95 degree Celsius. Firstly, preheat the teapot by filling it with boiling water. After a few minutes, empty the teapot and put in the leave and water. Remember, the first brew is for rinsing the leaves and should be discarded. Then steep your tea for 10 to 18 seconds. You can re-steep the same leaves again for five times.

Pattern Practice
I picked up this scarf from a thrift store for two bucks
He picked up a nice jacket on sale

I can’t wait to get my hands on the new iPhone
He wished he could get his hands on a good used car

This is where it gets really tricky for me
There were a lot of tricky questions on the test

What is the optimal temperature for brewing coffee?

These tools have to be rinsed in alcohol
Make sure you rinse them thoroughly

ｅxpression of the Day
You are still drinking that tea?
Yup, it does a body good!
Isn’t that from the milk commercial back in the day?
You bet!