Sunchang gochujang
Gochujang is a condiment used almost everywhere Korean cuisine. So where does the best gochujang come from? I say Sunchang region is the hands-down winner. In Sunchang gochujang village There is a secret method of making gochujang which has been passed down through generation. Unlike mass-manufactured gochujang, this is the real deal. The artisan recipe creates an especially tasty gochujang. The village is lined by traditional houses and hang-ari which ferments and keeps the gochujang. Sunchang gochujang is not only flavorful but healthier than the store-bought kind. You can sample and stock up your pantry at the Sunchang village.
Pattern Practice
Where can I find condiment for the hotdog?
He mixed gochujang and soy sauce and used it as a condiment?
He is hands-down the best tennis player
She is hands-down the prettiest girl at school
Her story was the hands-down winner of the contest
The man told me this watch is the real deal
The new painter is really talented and the real deal
I hope this is the real deal and not a fake
He especially requested you at the meeting
This is an especially spicy meal
She is not only kind but intelligent as well
Our show is not only fun but helpful as well
The city was not only modern but eco-friendly
We need to stock up on water and supplies for the storm
Did you stock up on socks for our hiking trip?
I don’t think we need to stock up on sugar
ｅxpression of the week
What is that weird looking thing?
Oh, this is cow’s brain
Oh my, Should I go for it?
Sure, it’s a delicacy
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